Gezonde Recepten/Veggie of the Week

Highlights on Horseradish

Horseradish, wasabi, mustard…all of these cause that distinctive sharpness in your nose. There’s a reason that they have a similar reaction. The long white root we call horseradish, like wasabi, is from the Brassica family of plants (as well as broccoli, cabbage and Brussel sprouts). Mustard shares the same pungent oils with the horseradish and both have been used historically…

Gezonde Recepten

Food for less

Recently, I was introduced by an ex-colleague to a food blog in the UK. This isn’t just any food blog. It wasn’t written by someone who’s love of food prompted them to see if they could ‘make a bit of money’ or ‘get a following of fellow foodies’, but rather a blog about survival. About food and survival. Life can…