Workshops

Workshops in 2019

You can join for a single workshop on its own, or sign up for six workshops in a row to really get fermentation into your routine.

Questions? Email me at info@eatlivelovefood.com or chat with us on social media.

January

Traditional Korean Kimchi

Join us and learn how to make Korean kimchi! We’ll get you settled in and tell you a bit about what kimchi is and why it’s useful to know how to make it. We’ll make this traditional recipe together and you’ll have a chance to try some already fermented kimchi and some other ferments we’ll have out.

What you’ll get out of it:

  • A jar full of kimchi
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your kimchi as it ferments
  • What to use your kimchi for in cooking
  • Coffee/tea
  • A couple of hours meeting new people

February

Bubbly Kombucha & Kefir

What you’ll get out of it:

  • Two jars of your starters so you’ll be drinking it soon at home
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your kombucha and kefir as they ferment
  • How to use them in other ways or make alterations in their flavours
  • Coffee/tea
  • A couple of hours meeting new people

March

Sourdough Starter

What you’ll get out of it:

  • A jar of your very own starter that you christen on the day
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your starter as it ferments
  • Learn what not to do
  • Coffee/tea
  • A couple of hours meeting new people

April

Traditional Korean Kimchi

Join us and learn how to make Korean kimchi! We’ll get you settled in and tell you a bit about what kimchi is and why it’s useful to know how to make it. We’ll make this traditional recipe together and you’ll have a chance to try some already fermented kimchi and some other ferments we’ll have out.

What you’ll get out of it:

  • A jar full of kimchi
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your kimchi as it ferments
  • What to use your kimchi for in cooking
  • Coffee/tea
  • A couple of hours meeting new people

May

tba

June

Traditional Korean Kimchi

Join us and learn how to make Korean kimchi! We’ll get you settled in and tell you a bit about what kimchi is and why it’s useful to know how to make it. We’ll make this traditional recipe together and you’ll have a chance to try some already fermented kimchi and some other ferments we’ll have out.

What you’ll get out of it:

  • A jar full of kimchi
  • Understanding on the health benefits
  • Knowledge on the right tools to use
  • How to care for your kimchi as it ferments
  • What to use your kimchi for in cooking
  • Coffee/tea
  • A couple of hours meeting new people

July

Summer Kimchi – tba

August

tba – as August is a slow month, but there’s a huge harvest we’ll only organise something if there is enough interest. Let us know! info@eatlivelovefood.com

September

Pickles (Dill and Sweet) – tba

October

Sauerkraut – tba

November

December

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